“tete, an inspired Lebanese culinary experience with a combined Brazilian service known as Rodizio. tete is a new premier restaurant offering flavors from the Middle East with a unique serving style from Latin America.
The menu mixes authentic dishes with modern influences to create a culinary journey for the palate and senses. Served right off the spit, think endless servings of carefully selected, succulent cuts of prime meats full of robust, earthy flavors and feature old-fashioned dishes as well as modern takes on traditional favorites. From the perennially popular Taouk to Chicken Liver marinated in sweet pomegranate sauce, the menu offers the very best of Lebanese cuisine, rich with fresh and flavorful ingredients.
As a guest, you in control of the pace at which you received fine selections of indulgent meats, with a two-sided disk to hand, the green signals the Passador to serve you skewers of sizzling meats to carve at the table. The red indicates the stopping point, turning back to green lets the Passador know to start offering the meats again.
The restaurant décor echoes the diverse menu, combining the richness of Old Lebanon and samba coloured styles of Brazil, with an attitude and atmosphere that is unmistakably Dubai. The cuisine, décor and ambiance come together to create a new world for your senses to explore and enjoy a relaxed meal.
With dining options indoors and outdoors, tete offers the ideal backdrop for a relaxed meal.
In addition to the great food, full ranges of shisha flavors are available to enjoy after your meal.”